Greek
Vegetarian Cooking
by Alkmini Chaitow
(Healing Arts Press)
ISBN: 0-89281-340-7
Quality Paperback
Page Count: 128; 6.25 (width) x 8.50 (height) x 0.50 (thickness)
Ideas for gluten- and dairy-free cooking complement these 110 colorful dishes from the eastern shore of the Mediterranean.
Content
Table of Contents
Greek Vegetarian Cooking
Introduction
1. General Instructions
2. Mezze Dishes (Appetizers)
3. Raw Salads
4. Soups
5. Sauces
6. Rice Dishes
7. Pasta Dishes
8. Main Meals and Side Dishes
9. Cooked Salads
10. Cakes and Desserts
11. Children's Recipes
12. Balancing the Diet
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Vegetarian Cooking from amazon.co.uk (Europe)